About Delights

Changing the game in the gluten free diet

“We noticed a shortage of truly delicious gluten-free options in the market, so we decided to do something about it. We're excited to introduce our new ready-to-eat "Delights" range, crafted to be as flavourful as they are gluten-free. From everyone's favourite samosas to mouthwatering dumplings, our Delights offer all the taste you love, without compromise. We believe going gluten free shouldn't mean sacrificing flavour, and we can't wait for you to try these irresistible new products!”

- Sheetal Arora

Company director

Our goals

Developing our food products inspired by Indian cuisine has been a journey of six years, each one of them dedicated to perfecting every detail to ensure a truly satisfying experience. Our team worked hard and meticulously crafted recipes to replicate the traditional flavours and textures of classic momos and samosas, whether with or without gluten.

Our commitment to authenticity means everyone can enjoy the same great taste and texture of beloved Indian dishes, tailored to meet diverse dietary needs.

How it all began...

For the past six years, our founder Sheetal has been running Homemade Curries, a catering service and restaurant in London. What started in her home kitchen has now grown into a multi-location enterprise, collaborating with incredible companies and people across diverse event services. Committed to bringing a fresh perspective on Indian cuisine to the UK, Sheetal designs and develops inventive menus that offer a unique twist on traditional dishes.